SOUSCHEF & CHEF TILL CLARION HOTEL SENSE / KITCHEN & TABLE BY MARCUS SAMUELSSON
Clarion Hotel Sense is northern Sweden's newest star in the hotel world and it opened on december 2nd 2013. A first class hotel with 154 rooms in the heart of Lulea, 2 restaurants , a sky bar , lobby bar, spa and conference facilities. Our ambition is to create an extraordinary experience . A hotel where the guest can enjoy Norrland with all their senses.
Clarion Hotel Sense / Kitchen & Table by Marcus Samuelsson is now looking for a sous chef and a chef who wants to be part of our journey to become one of Sweden's best hotels.
We are looking for driven and creative colleagues with a genuine interest in food that is constantly evolving .
You are passionate about each and every guest that visits us. You are close to laugh and think it's inspiring to be part of the procces of creating new concepts.
For those with the right attitude , we offer an exciting and varied workplace with great opportunities for development .
Questions/application : email@example.com
Application deadline : The selection and interview process is ongoing
Scope: Full time - permanent
Location : Clarion Hotel Sense , Lulea